The registration period is from Monday 11 September, 2017 09:00 to Thursday 9 November, 2017 17:00
Growth Series: Career Advice From Leading CFOs
Add to calendar 2017-11-22 07:15:00 2017-11-22 09:00:00 Australia/Sydney Growth Series: Career Advice from Leading CFOs MEMBER ONLY EVENT. NO TABLE BOOKINGS Growth Series: Career Advice from Leading CFOs Four senior CFOs will talk candidly about their career highs and lows and the advice they Melbourne false YYYY/MM/DD
Registration for this event is open from: Monday 11 September, 2017 09:00 - Thursday 9 November, 2017 17:00
Where: Melbourne, Melbourne
Date: Wednesday 22 November, 2017
Time: 07:15 -  09:00
Max Seats: -- unlimited --
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Event description:


Growth Series: Career Advice from Leading CFOs

Four senior CFOs will talk candidly about their career highs and lows and the advice they would now give to their younger selves. This Growth Series lunch is one of our most popular as it's a chance to hear from finance leaders real stories about their career that can help attendees in carving out their own career path.

We are delighted to have the following CFOs speaking at the event:

Stuart Hutton—CFO, Orora

Kieran Pryke—CFO, Grocon

Stuart Boxer—CFO, Dulux

Julie Raffe—CFO, Village Roadshow

Richard Jamieson—CFO, Vicinity

Each CFO will give a brief description of their career to date followed by a frank look at the high point and low point so far, before we have a general discussion between all the attendees. To keep this as an intimate forum where attendees can talk freely, there will be limited numbers at the event.

Date/time:      Wednesday 22 November, 2017, 07:15am—09:00am

Venue:          Locanda Private Dining, 186 Exhibition Street, Melbourne. Entrance via Little Bourke Street

Tickets:         $250 +GST or $600 +GST for remaining 3 events.

                     Ex-mentees can get a 10 per cent discount by using the code ALUMNI when they register.

Booking:      This is a member only event.

                    To join FEI complete the individual membership application form.

Registrations can be made below.

Registrations close 5pm Thursday 9 November 2017.

Cancellations must be by email to This email address is being protected from spambots. You need JavaScript enabled to view it.

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General booking information

Tickets to lunch event can be booked online by members and non-members. Where you are booking in guests (e.g. where you are booking a table) and have not finalised your guest list then enter "tba" against the unknown names and companies at the time of booking. Then please email their details to as soon as possible and at least two days before the event.

Please note that the online booking form accepts a maximum of 10 bookings per order. You can order again if you require more bookings.

Advise where shown of any special dietary requirements.

Then pay by credit card—you will be transferred to a secure Westpac PayWay Net site to enter the card details, which are not held by FEI.

We accept payment by Mastercard, Visa and Amex. We use a secure Westpac PayWay Net facility. GST is included in the price of lunch tickets. You will receive confirmation of the payment with an email from FEI confirming the booking and providing a tax invoice.

Booking using a booking form

You can also book and pay by printing out a booking form. If you require a booking form then please email Sign and scan the form as a PDF and emailing it to

Bookings / cancellations deadline: The closing date for lunch bookings is stated on the invite and is usually 2-5 working days before the lunch. Any cancellation of a booking must be made by email to on or before the closing date. After the closing date for the lunch, there are no refunds for cancellations or non-attendance at the lunch. For cancellations before the closing date members can receive a refund for the amount paid (either as a credit towards a future lunch or as a refund on the credit card used for the original payment for the lunch).

FEI lunch contacts:

Sydney, Melbourne and Brisbane lunches: Administration Manager 

If the Administration Manager is unavailable, or for policy matters: Kate Mills, Chief Executive Officer, FEI. 0405 766 434

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