Inside CBA's Innovation Lab With Tiziani Bianco
Add to calendar 2018-03-15 16:00:00 2018-03-15 18:00:00 Australia/Sydney Inside CBA's Innovation Lab with Tiziani Bianco Tiziana Bianco heads up the global Innovation Lab network at the Commonwealth Bank which consists of Sydney, London and HK. Her role is to best position the Group’s innovative capability, products and services for consumer, business and institutional clients. This includes the incubation of new Sydney false YYYY/MM/DD
Registration for this event is open from: Thursday 11 January, 2018 09:00 - Wednesday 7 March, 2018 12:00
Where: Sydney, Sydney
Date: Thursday 15 March, 2018
Time: 16:00 -  18:00
Max Seats: 80
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Event description:

Tiziana Bianco heads up the global Innovation Lab network at the Commonwealth Bank which consists of Sydney, London and HK. Her role is to best position the Group’s innovative capability, products and services for consumer, business and institutional clients. This includes the incubation of new ideas, the experimentation of new business models and technologies. In addition to helping drive business performance and solution innovation, Tiziana and her team work closely with the sales and product teams to embed core innovation capabilities and continue to build an understanding of CommBank’s successful innovation story. This is done through the demonstration of CBA’s commitment to creating and embedding the capability required to have a sustainable innovative culture.

Since joining the Commonwealth Bank in 2008, Tiziana has held a variety of roles and has contributed to strategic initiatives, projects, product development and launches across the organisation.

Previously, Tiziana was a management consultant at Capgemini Australia, with primary expertise in large scale transformational programmes, from strategy through to implementation within the financial services, retail and telecommunication sectors. Prior to moving to Australia, Tiziana spent time at ING DIRECT, Canada with a predominate focus on customer experience initiatives. 

Date/time:     Thursday 15 March, 2018, 16.00pm—18.00pm

Venue:          CBA

Tickets:         $105 members; $140 non members. Tables of 8 or more at member prices.

Booking:        Registrations can be made below.

                      Registrations close 5pm on 6 March, 2018.

                      Cancellations must be by email to  This email address is being protected from spambots. You need JavaScript enabled to view it.This email address is being protected from spambots. You need JavaScript enabled to view it.">

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Registration options:
Add to cart Qty Ticket Name Ticket Price
15 March - FEI Member $ 105.00
15 March - FEI Non-member $ 140.00
15 March - Tables of 8 or more $ 105.00

General booking information

Tickets to lunch event can be booked online by members and non-members. Where you are booking in guests (e.g. where you are booking a table) and have not finalised your guest list then enter "tba" against the unknown names and companies at the time of booking. Then please email their details to admin@fei.org.au as soon as possible and at least two days before the event.

Please note that the online booking form accepts a maximum of 10 bookings per order. You can order again if you require more bookings.

Advise where shown of any special dietary requirements.

Then pay by credit card—you will be transferred to a secure Westpac PayWay Net site to enter the card details, which are not held by FEI.

We accept payment by Mastercard, Visa and Amex. We use a secure Westpac PayWay Net facility. GST is included in the price of lunch tickets. You will receive confirmation of the payment with an email from FEI confirming the booking and providing a tax invoice.

Booking using a booking form

You can also book and pay by printing out a booking form. If you require a booking form then please email admin@fei.org.au. Sign and scan the form as a PDF and emailing it to admin@fei.org.au.

Bookings / cancellations deadline: The closing date for lunch bookings is stated on the invite and is usually 2-5 working days before the lunch. Any cancellation of a booking must be made by email to admin@fei.org.au on or before the closing date. After the closing date for the lunch, there are no refunds for cancellations or non-attendance at the lunch. For cancellations before the closing date members can receive a refund for the amount paid (either as a credit towards a future lunch or as a refund on the credit card used for the original payment for the lunch).

FEI lunch contacts:

Sydney, Melbourne and Brisbane lunches: Administration Manager admin@fei.org.au 

If the Administration Manager is unavailable, or for policy matters: Kate Mills, Chief Executive Officer, FEI. 0405 766 434 kate.mills@fei.org.au

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